Manzanos
ReservaTERROIR
A blend after barrel ageing of four of our best vineyards.
La Muga, a sunny vineyard of 40 years old Tempranillo vines in a chalky clay soil with round pebbles, at an altitude of 360 metres. It provides us with elegant grapes with flavourful finesse and noteworthy red fruit and liquorice.
Poyatos, another sunny vineyard with 40 years old vines in a limo/limestone soil in Azagra giving fresh, elegant and concentrated grapes prefect for ageing.
Los Molinos, Graciano vines situated in poor soil in San Adrián. This vineyard is defined by its high acidity, low yield and high concentration flavour.
Los Quiñones, is our oldest Grenache vineyard and is situated on the slopes of Yerga in Aldeanueva de Ebro. The soil is ferrous clay type and was planted in 1978. Year after year, it provides us with well structured, medium intensity coloured wine with an extreme delicacy from the Grenache grape at an altitude of 410 metres.
WINE MAKING PROCESS
Malolactic fermentation in barrels with 24 months ageing.
The Grenache is elaborated in 300 litre barrels with various punching downs daily. The other varieties are made is 13000 litre inox tanks and large French barrels of 24,000 litres with pumping over done by hose. Maceration time is strictly controlled depend-ing on vintage and variety.Malolactic fermentation in barrels with 24 months ageing. A blend of different varieties after ageing with attention to the typicity of the wine depending on the percentage of varieties blended.
DATA SHEET
Discover in detail the characteristics of our wines
Type of wine
Oaked red wine.
Varieties
50% Tempranillo, 30% Graciano, 20% Garnacha.
Alcohol
14,00% vol.
Ageing
Barrel: 24 months, new and second year French and American oak barrels.Bottle: At least 12 months.
Appearance
A clear bright pale hay yellow.
Aroma
An evolving smoky spicy aromatic wine with well assembled aromas of fruits of the forests, ripe strawberries, plum, black cherry and soft wafts of coconut.
Taste
A soft acidity with smooth satin tannins and medium body with long lingering flavours of earthy black peppercorns.
Temperature
16ºC.
Pairing
Goes well with turkey, pork, chargrilled vegetables, black pudding and spicy Asian dishes.
AWARDS
Awards from the most prestigious competitions in the world
Gold medal
Mundus Vini 2022

94 points
Guía Vinos Gourmets 2023
Decanter 2016 Silver medal
THE WINES
Discover the rest of the wines in the range
Contact
Do you want to visit our winery? Do you want to buy wine? For any question you wish to make, fill out the contact form.
Discover our heritage.
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VISIT US
Ctra. NA 134 – Km. 49
31560, Azagra (Navarra)
SPAIN
CONTACT US
TEL: (+34) 948 692 500
FAX: (+34) 948 692 700
info@manzanos.com





